Our restaurant is open on Saturday’s & Sunday’s for lunch!

Immerse Lunch Menu

Entree

Immerse baked bread platter with chef’s choice of dip, olives, parmesan oil and salt. (V)

$22

Dukkha spiced pumpkin, spinach and ricotta galette, coriander pesto, chili onion jam and crisp kale. (V)

$22

Panko crumbed mushroom and taleggio croquette, basil yoghurt, semi dry medley tomato, fennel, parsley and balsamic reduction. (V)

$22

Pulled Osso Bucco, mixed bean and split pea ragout, herbs, Yarra Valley fetta on potato gnocchi.

$24

Braised BBQ pork belly, soy and orange infused sauce, toasted peanuts, cucumber and Asian herbs. (GF, DF)

$24

Moscato and saffron prawns on quinoa, charred corn, capsicum salad, pickled onion and chilli with coriander yoghurt. (GF)

$25

Huon smoked salmon, soba noodles with macadamia and saltbush furikake, pumpkin, edamame, pickled carrot, tomato, radish and a hoisin mayonnaise. (GF, DF)

$25

Mains

Peri-Peri pork shoulder burger in a sesame seed brioche, American cheese, pickled cabbage, siracha aioli with beer battered fries.

$29

Sourdough, parmesan and Tasmanian pepper crusted salmon fillet, pomme boulangère, asparagus, tarragon and caper cream sauce.

$45

Prosciutto wrapped chicken breast, creamed potato, broccolini, beetroot, kohlrabi, and

Danish fetta remoulade, with a marsala jus. (GF)

$45

Sumac and middle eastern spiced lamb shoulder, on moghrabieh, golden raisins, pomegranate, pistachio, creamy goats’ cheese and Pedro-Ximenez jus.

$47

Confit duck leg, white bean puree, potato rosti, honey-glazed roasted baby carrot and a Cointreau demi-glace. (DF)

$47

Gippsland grass-fed eye fillet, smashed basil and chat potato, buttered broad beans, with a whisky mushroom sauce and watercress. (GF)

$52

Rosemary and garlic roasted potatoes. (GF, Vegan)

$12

Beer battered chips with garlic aioli. (Vegan)

$12

Creamed Mash potato. (GF, FF)

$12

Mixed fried greens with a soy ginger and sesame dressing. (GF)

$12

Desserts

Black sesame panna cotta, coral tuille, ginger syrup, blueberry puree and macadamia ice-cream.

$17

Almond and passionfruit, white chocolate mousse with fruit salsa, Midori sauce and a mango sorbet.

$17

Tiramisu, Tia-Maria glaze, caramelised chocolate crumbs and salted caramel ice-cream.

$17

8 piece mini dessert tasting box. (Chef selection of 4 mini desserts)

*contains nuts*

$25