Restaurant
Restaurant

Opening Hours

We are open every Saturday & Sunday 12pm – 2:30pm

Restaurant

Make A Booking

Click here to make a booking & one of our staff will be in touch

– SMALLER –
Immerse baked bread with chef’s choice of dip, olives, parmesan oil and salt (V) – $17

Chorizo and Manchego croquette, chickpea, corn, roast pepper salad, smoked paprika aioli and a jalapeño dip – $18

Braised BBQ pork belly, sweet sour sauce, peanuts and an Asian herb cucumber salad (GF, DF) – $19

Dukkha crusted Eye Fillet carpaccio with French radish, heirloom cherry tomato, pomegranate and preserved lemon dressing (DF, GF) – $21

Kuro Prawns, soba noodles, edamame, radish, cucumber, coriander, roast sesame dressing and renkon (DF, V*) – $21

Ginger, turmeric and chili calamari, wombok, cucumber, coriander, shallot and vermicelli noodle salad. (GF, DF) – $19/$34

– LARGER –

Pan Fried Gnocchi with buttered seasonal vegetables and green leaves in Chardonnay with goats’ cheese. (V,DF**) – E$18 or M$32

Reuben Sandwich, silverside, Swiss cheese, sauerkraut, Russian mayonnaise , gherkin and jalapeno relish with beer battered chips and smokey bbq aioli. – $29

Macadamia and sourdough crusted Barramundi fillet, celeriac pureé, braised witlof, legumes, fennel and a Shiraz reduction. – $41

Chicken breast, prosciutto, truffled creamed potato, broccolini, mushroom and port fricasse (GF) – $38

5 spiced roast Pork belly, sweet potato and ginger pureé, Asian vegetables, sesame with Davidson plum sauce.(DF, GF) – $39

Sirloin, thyme potato fondant, pea pureé, buttered brocolini, red wine jus. (GF) – $44

– SIDES $9 –

Rosemary and garlic roasted potatoes (GF, DF, V)

Chilled broccolini, choy sum, chili, wakame salad in sesame with renkon (GF, DF, V)

-DESSERT $16 –

Orange and ginger cheesecake, yuzu curd and cream

Honey, pistachio and fig bombe Alaska with rhubarb pureé, sable and cream

Dragon fruit panna cotta with coconut sorbet, pineapple and black rice (DF, GF, Vegan)

Chocolate fondant, coffee caramel, white chocolate mousse and a salted caramel macaron

GF = Gluten free / DF = Dairy free / V = Vegetarian / V* – vegetarian option available

Booking Enquires

bookings are not confirmed until you hear back from one of our team.