We will be closed due to COVID-19 until Saturday 22nd August


COVID-19 Info

We are working hard to ensure you have a wonderful and safe visit to Immerse. Click to understand how we will be doing this


Opening Hours

We are open every Saturday & Sunday 12pm – 2:30pm


Make A Booking

Click here to make a booking & one of our staff will be in touch

Immerse baked bread with chef’s choice of dip, olives, parmesan oil and Murray River salt flakes (v) – $17

Vermicelli noodle salad with Thai dressing, wombok, capsicum, cucumber, fresh herbs, shallots – Tofu (Vegan & GF) $16 Prawns (GF & DF) $21

Braised BBQ pork belly, sweet and sour sauce, salted peanuts with Asian herb and cucumber salad (GF, DF) – $19

Chorizo and Manchego croquette, chickpea, corn, roast pepper salad and smoked paprika aioli – $18

Sesame and nori dusted squid, soba noodles, edamame, radish, cucumber, coriander, miso dressing and renkon (DF, V*) – $21

Pork and Pistachio terrine with duck and cherry pâté, radish, cherry tomato, cornichon, pear and fig relish and lavosh (DF) – $ 22


Thai Chicken Burger, pickled slaw, Asian herbs in charcoal brioche with Beer battered fries and sriracha aioli (D/F) – $31

Braised lamb shoulder, preserved lemon, turmeric spiced gnocchi with cherry tomato, baby cucumber and minted yoghurt – $22/$38

Barramundi fillet, Lyonnaise potato, swede, heirloom vegetables, mustard and caper cream sauce (G/F) – $41

Proscuitto and sage wrapped chicken breast, truffle mashed potato, mushroom and port fricasseé, broccolini and parmesan – $38

Fennel spiced roast Pork belly, potato pureé, caramelised apple with braised cabbage, raisins and red wine jus – $39

Sirloin, thyme potato fondant, fried shallot and vermouth purée, buttered green beans, red wine jus (G/F,D/F) – $44

– SIDES $9 –

Rosemary and garlic roasted potatoes (G/F, D/F, V)

Roquette, cucumber, tomato, onion, avocado, feta, pomegranate and balsamic (G/F, V)

– DESSERTS $16 –

Lemon meringue tart, cardamom yoghurt and yuzu syrup

Raspberry and Chocolate bombe Alaska with lychee, cream, glass shards

Chai and almond panna cotta with vanilla tuille, coconut sorbet

Chocolate fondant, Cointreau anglaise, white chocolate mousse, macaron

GF = Gluten Free, V= Vegetarian, DF = Dairy Free please see wait staff for alternate menu

Booking Enquires

Bookings are not confirmed until you hear back from one of our team.
Our restaurant will be reopening from Saturday 22nd August on Saturdays and Sundays, for an 11:45am and 1:45pm sitting

Restaurant Booking Enquiries

Guest details

(government guidelines require we have the name and number of ALL lunch guests)
Booking type *
Booking time *
How can we help? Dietary Requirements?