Our restaurant is open on Saturday’s & Sunday’s for lunch!

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Opening Hours

Saturday & Sunday
11:45am – 2:30pm

Restaurant Menu

Our menu has been crafted to show off the yarra valley’s foods & wines

Gift Vouchers

Treat someone special to an Immerse experience

Function Package

Unfortunately tables larger than 12 are not available

Immerse Lunch Menu

*Whilst Immerse does make every effort to ensure allergies and intolerances are catered for, please be aware that our kitchen produces meals which contain the following common allergens; nuts, wheat (gluten), dairy, soy, sesame, seafood, lupin & eggs.*

Entree

Immerse baked bread platter with chef’s choice of dip, olives, parmesan oil and salt (V)

$22

Panko crumbed pumpkin and fetta arancini with basil yoghurt, semi dried tomato, roquette pesto and parmesan crisps (V)

$22

Dukkah spiced calamari on chickpeas, roast capsicum, chorizo, celery, cherry tomato and lemon aioli (GF, DF)

$23

Pulled lamb shoulder with sugo, wilted spinach, Yarra Valley fetta, potato gnocchi and sage

$24

Soy and orange infused braised pork belly on rice noodles, cucumber, onion, wombok, Asian herbs, cashews, chilli and lime dressing (GF, DF, *Contains nuts*)

$24

Yuzu scallop poke bowl with brown rice, edamame, pickled carrot, daikon, ginger, roast corn, capsicum, avocado, and wasabi Kewpie (GF, DF)

$25

Gin and beetroot cured South Australian Kingfish with gribiche, nori dusted rice cracker, cucumber and tomato pearls (GF, DF)

$25

Mains

Southern style spiced beef brisket burger in a Turkish bun, American cheese, pickled cabbage, gherkin, chipotle aioli, served with chips

$29

Peruvian spiced slow cooked chicken with quinoa, avocado, corn, cucumber, black beans, capsicum, sweet potato, jalapeno, pickled onion and Aji verde (GF)

$43

Strawberry gum and mixed seed crusted Humpty Doo barramundi fillet with thyme & potato gratin, asparagus, preserved lemon, almond and caper buerre noisette (GF, Low fructose, *Contains nuts*)

$45

Ginger and plum roasted duck leg wrapped in a crepe served with Chinese five spiced breast, bok choy and sesame dressed slaw

$47

Sourdough and parmesan crusted lamb backstrap on artichoke puree, roast beetroot, sugar snaps, goats’ cheese and Pedro-Ximenez jus

$49

Gippsland grass-fed black Angus eye fillet, with duxcelle mille fuille tart, duchess potato, prosciutto and a red wine jus

$54

To Share

Rosemary and garlic roasted potatoes. (GF, Vegan)

$12

Chips with chipotle aioli. (V)

$12

Warm garden salad with charred broccoli, radish, minted peas, cauliflower, kale, bacon and lemon oil (DF, GF)

$12

Balsamic glazed mushrooms and gruyere with Turkish bread (V)

$14

 

Desserts

Pandan panna cotta, lime gel, lychee and mango sorbet with a coconut almond crumble (GF) *Contains nuts*

$15

Vanilla yoghurt bavarois with raspberry, pistachio genoise, berry macaron, roast rhubarb and chocolate wafer *Contains nuts*

$15

Salted caramel and chocolate torte, orange cremeux, blood orange puree

$15

8 piece mini dessert tasting box. (Chef selection of 4 mini desserts)

*Contains nuts*

$25